Dark Roast – Pulped natural Process – Brazilian Origin
Grown in the the Minas Gerais region of Brazil – which produces more coffee as a region than any other country in the world – these beans have a smooth and heavily-bodied flavor from the natural process of drying the coffee cherries with the pulp on.
Select from your choice of whole bean or custom grind
FLAVOR: Apple, Cane Sugar, Dried Fruit, Nougat
BODY: Medium
ACIDITY: Medium
*Current processing time for all orders is about one week.
